Taste of an Amazing Landscape
Le Rocce Restaurant, in Agerola, occupies two large rooms, built on a terrace overlooking the Amalfi Coast. The Chef Pietro Paolo Durazzo and his kitchen staff gives to his guests various menus, which are a mixture of creativity and research, according to the ancient gastronomic tradition of Campania. Each dish is an experience of taste, a mix of the excellent skill of the cooks and the use of the freshest and finest products of the local lands.
Superior Quality Recipes
Le Rocce Restaurant, offers its big experience, and always different menus, for ceremonies, meetings and events. The attendants, expert and gentle, accompany clients on their amazing journey of taste. For each type of dish, the sommelier of the restaurant will be happy to recommend the most appropriate wines, directly from the cellar of the Hotel Le Rocce, stocked with the most famous wines of the lands of Campania and the most wanted italian wines.